Though my grandfather died when my mother was just a teenager, I was honored to receive his shaving set from my grandmother earlier this year, and I finally got around to using it today.
Makes me wonder what I’ll leave for my grandchildren, and what they’ll be using of mine when I’m gone.
1 day ago
One of his favorite spots to hang in the morning light. Who knew old-man Rufus was so artsy?!
1 day ago
Behind the scenes #sprosunday #hyperlapse with a peachy shot of this Ethiopia Kore Kochore from @nomdeplumeroast!
Order your own bag today from their new online store!
If you missed out on the @nomdeplumeroast #nomdecrepe #grinderswap event this weekend at @crepe_bar, never fear! Just head over to nomdeplumeroasters.com/shop and grab yourself a bag of their Single Origin coffees (Mexico Finca Consolapan and Ethiopia Kore Kochore Station) or their killer Signature Blend (50% Ethiopia and 50% Guatemala)!
Support a great pair of dudes and order some beans today!! (at Crêpe Bar)
Love this shot of @harlin.glovacki of @nomdeplumeroast laying down some #coffee #science for @wr_kennedy and @nicoletiquette this morning at the #nomdecrepe #grinderswap event at @crepe_bar!
(Alternate Caption: “Hey, check out my manicure!”) (at Crêpe Bar)
Today’s the final day to come experience the mad-coffee-scientists of @nomdeplumeroast serving up some special espressos (short shots, long shots, and coffee shots) at their #nomdecrepe #grinderswap event at @crepe_bar! Stop by from 1-2 PM and support these talented gentlemen!! (at Crêpe Bar)
Stop by for the last day of @nomdeplumeroast’s #nomdecrepe #grinderswap at @crepe_bar! These handsome gentlemen are doing pourovers, espressos and selling their retail coffees! The Mexico Finca Consolapan, Ethiopia Kore Kochere Station, and their Signature Blend are all ON POINT!
#hyperlapse (at Crêpe Bar)
Got a quick and tasty Kenya Nyeri Karatina Peaberry flash-brewed v60 in tonight. You can almost taste the fuzz on the apricot from this refreshing Kenyan! Great work @compellingrich!
#howibrew 26g // 200ml water // 200g ice - 30 second bloom finish the pour at 1:50. Swirl and serve!