8oz bag of the @cartel Santa Clara washed Guatemala nanolot: acquired!
Never not creepy
Brewed up a baby Chemex of @nomdeplumeroast Mexico Finca Consolapan on this lovely rainy Arizona morning!
#howibrew • 19g // 300ml • 38g 40s bloom, 2:45 total pour time w/ no agitation
So excited to welcome the @rubyroasters Kenya Rukira back to my kitchen! It’s such a beautiful and expressive espresso!!
Just one more hummer photo from this morning, this time with our little friend at rest.
Didn’t see our purple-headed hummer this morning, but got a nice shot of this little guy!
I eat like a total child when left to my own devices. Double decker PB&J with the middle slice toasted.
Changing perspective this #sprosunday
Some whackadoodle striping on this turbulent #sprosunday!
Waking up with a Chemex of the Guatemala Cubito from @sightglass (a quality trade from @zootvlemon12). Balanced berry tartness with a sweet creamy finish! #drinkgreatcoffee
#howibrew a KILLER iced shaken AeroPress with @rubyroasters Kochere and then blow it up with a shot of Kochere espresso!
30g // 225g ice // 225ml water then shake and add to a shot of espresso over ice!
Shot a shot of me shooting a shot of this shower and tub!
I was right! The Mexico Finca Consolapan from @nomdeplumeroast makes a wonderful espresso. It’s tart, fruity, and vanilla sweet to start this Saturday!
Why, hello new friend! How ‘bout you come a little closer!
First time at D’Lish in Scottsdale test driving the California Club! (at D’lish Kitchen & Coffee House)